Soy-Free Pad Thai

You may be avoiding soy due to allergies, sensitivities, or personal dietary choices. By switching coconut aminos for soy sauce, I made a delicious alternative to traditional Pad Thai! The trick to making this recipe is to not overcook the noodles and to taste test the sauce to find the…

Vegan & Gluten-Free Jhol Momos

Momos originate from the Himalayan region and are traditionally made with a savory filling wrapped in a wheat-based dough. It was essentially vegetable filled dumplings served in a bowl of spicy sauce (known as jhol). It was hot, satisfying, and downright delicious. My gluten-free version of this tasty dish is…

Spicy Guajillo Mushroom Tacos

These are not your average vegan tacos. The secret to these flavor-packed tacos lies in the broth. Guajillo peppers are slightly sweet and add depth of flavor to the broth, and chiles de arbol add the heat. These peppers are very common in Mexican cooking and can be found at…

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Hi, I’m Marti

the content creator behind Marti Meals. Cooking has been a part of my life since I could reach the stove. Growing up in my parents’ restaurant, I spent countless hours in the kitchen honing my culinary skills. I’ve been making vegan recipes since 2014, which completely changed the way I approached cooking and ignited my passion for healthy living. Since then, I’ve been on a mission to craft recipes that are not only delicious but also cater to various dietary needs. Marti Meals are vegan, gluten-free, and Medical Medium compliant. I hope these recipes bring you as much joy as they bring me!