Vinegar-free Italian Dressing
Ingredients
Categorized for easy shopping list creation:
| PRODUCE | |
|---|---|
| Flatleaf Parsley, stems removed | 1/2 cup |
| Lemons, juiced | 1/2 cup ~ 3 lemons |
| Garlic | 2 cloves |
| DRY GOODS | |
|---|---|
| Olive Oil | 1/2 cup |
| SPICES | |
|---|---|
| Oregano, dried | 1 teaspoon |
| Basil, dried | 1 teaspoon |
| Black Pepper | 1 teaspoon |
| Sea Salt | 1 teaspoon |
Step by Step Instructions
Cooking Tips
Final Thoughts
You May Also Like
Vinegar-free Italian Dressing
A bright, fresh Italian dressing made without vinegar!
Equipment
- Blender
Ingredients
- .5 cup olive oil
- .5 cup lemon juiced from about 3 lemons
- .5 cup flatleaf parsley stems removed
- 2 cloves garlic peeled
- 1 teaspoon oregano, dried
- 1 teaspoon basil, dried
- 1 teaspoon black pepper freshly ground
- 1 teaspoon sea salt
Instructions
- Add all ingredients to a high-speed blender except for the parsley..5 cup olive oil, .5 cup lemon juiced, 2 cloves garlic, 1 teaspoon oregano, dried, 1 teaspoon basil, dried, 1 teaspoon black pepper, 1 teaspoon sea salt
- Blend on high until very smooth and garlic is totally blended (about 30 seconds in a Vitamix blender).
- Add parsley leaves to the blender.
- Blend just until parsley is broken up (about 5 seconds).
- Transfer to a glass jar and store in the fridge.
