Quick and Easy Vegan Pizza Cheese
Ingredients
- 2 tbsp raw cashews *see notes for other milk options
- 1/2 cup water
- 1 tbsp tapioca starch
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne powder optional
- 1/4 tsp sea salt
Instructions
- Add all of the ingredients to a high-speed blender and blend on highest setting for 1-2 minutes if using cashews, or about 30 seconds if using pre-made milk. The mixture should be completely smooth.
- Heat over medium-high heat. Stir constantly with a whisk until the mixture has thickened (3-5 minutes). When it sticks to the whisk it should be good to use on pizza.
Video
Notes
If you prefer not to make homemade cashew milk, simply substitute the 2 tablespoons of cashews and 1/2 cup of water with 1/2 cup of any plain, non-dairy milk.