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Vinegar-free Italian Dressing

A bright, fresh Italian dressing made without vinegar!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Servings 1 cup

Equipment

  • Blender

Ingredients
  

  • .5 cup olive oil
  • .5 cup lemon juiced from about 3 lemons
  • .5 cup flatleaf parsley stems removed
  • 2 cloves garlic peeled
  • 1 teaspoon oregano, dried
  • 1 teaspoon basil, dried
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon sea salt

Instructions
 

  • Add all ingredients to a high-speed blender except for the parsley.
    .5 cup olive oil, .5 cup lemon juiced, 2 cloves garlic, 1 teaspoon oregano, dried, 1 teaspoon basil, dried, 1 teaspoon black pepper, 1 teaspoon sea salt
  • Blend on high until very smooth and garlic is totally blended (about 30 seconds in a Vitamix blender).
  • Add parsley leaves to the blender.
  • Blend just until parsley is broken up (about 5 seconds).
  • Transfer to a glass jar and store in the fridge.